Put tomato, garlic, chicken bouillon, tomato sauce and 1/2 of the water into a blender and blend to a smooth puree. Rinse and drain the rice well in cold water. Heat the oil well. Add rice. Stirring from time to time over medium heat until it is a pale gold color. Add onions and sauté until soft. Turn off heat, drain off any excess oil and let it sit about 2-3 minutes. Add the tomato puree to the rice and cook over a high heat for about 3 minutes. Add remaining water (2 cups) and salt. Bring to a boil, cover the pan and continue cooking over a very low heat for 15-20 minutes more. Do not stir during this time.

Serves 6

Always use your LA TORTILLA LOCA®  Tortilla Warmer to heat the tortillas, and keep them hot throughout your entire meal.