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1 pound tomatillo (yellowish in
color) 6 serrano chilies 1 cup water 1 garlic clove, peeled 1/4 teaspoon salt or to taste *1 tablespoon chopped cilantro, optional *1 tablespoon chopped onion, optional Remove the papery husks from the tomatillos and rinse well. Put tomatillos and chilies into a saucepan with one cup water. Bring to a boil, cover, reduce heat and simmer for 10 minutes. Drain and reserve liquid. Put chilies, garlic, salt and 1/3 cup of the reserved liquid in a blender. Blend until smooth about 10 seconds. Add tomatillos and blend to a fairly smooth sauce. Add more of the reserved liquid if necessary. *Sprinkle with chopped cilantro and onion. Makes 1 1/2 cups
Always use your LA TORTILLA LOCA® Tortilla Warmer to heat the tortillas, and keep them hot throughout your entire meal. |